The traditional Vinschger Ur Paarl is a very particular kind of bread speciality. Its production and the cultivation of the rye that is required follow strict regulations. >>

The Schuettelbrot is made from a smooth rye sourdough and is another typical South Tyrolean kind of bread. >>

One of the regional pear varieties, the Pala pear, is particularly suitable for baking due to its intensive aroma and is also highly valued among distillers. >>

Organic whole grain bread has gained popularity since the 1980s. The ingredients for these types of breads originate from an ecological cultivation. >>

These brown breads are made from a mild sourdough. Seeds (soy, pumpkin, sunflower) are added to give the bread its typical flavour. >>

Here you can find a variety of our other types of breads. >>