The South Tyrolean quality mark guarantees for bread and bakery products from South Tyrol that are made according traditional methods and selected ingredients.

It ensures that:


- every baker exclusively uses yeast or homemade sourdough instead of finished flour or dough mixtures.

- no preserving agents or other additives are used.

- the confectioners and bakers only use South Tyrolean apples for the apple strudel.

- regular controls by the official inspection authority secure the compliance with the regulations.